Perfect Bread

I have been making bread for quite sometime now, but this time I was able to make the perfect bread. Although the bread came out well everytime it was made earlier, it needed special attention. A lotta kneading, kneading and kneading, then they will have to be place in the right temperature once raised, knead again so we get the bakery texture, raise and color.



Bread making was a little tedious (cause the expectation was a little high to perfect it to the bakery grade bread). This time the bread came out really well, perfect color, perfect texture and ofcourse the raise. To be honest I never thought I will ever be able to make such nice bread. It tastes awesome and worked out perfect for French Toast.



Knife did run through the loaf so easily and see the whole loaf was sliced up and baged in a ziploc in just few secs. I thought it made me a favour though ;) The secret behind the perfect bread was the mixing machine it saved me all the work of kneading, kneading and kneading thus making work easy and simple, it did raise well and full then fresh bread was all ready for breakfast. I used sunbeam for mixing and making this wonderful bread.



I used just one cup of bread flour to make this, I know what will be the next question how big is my one cup ;) to say in otherwords the approximate amount of flour that I used was 180 gms. The approximation is close there would have been a + or - 3 gms thats it.