Besan ka Peda

After a laborious and demanding weeklong I started this week a lil chilled out, probably because of a couple hours of stress relieving dancing and a great weekend biking till my legs became soar, I felt there was something deficient oh yeah I did figure out what did you guys??? No sweets for such a long time but I did make brownie he he, I can see the stern look on your faces, it was all over though… I promise to post a brownie recipe shortly. Oh you doubt me, hey I promised Srivalli that I would send her some sweets for her Mithai Mela and I did keep up, so will I keep up my brownie promise too…

About Besan ka Peda/Laddoo is usually made back home when some unexpected guests turned up, this is a very simple and quick to make sweet, just under 15 mins your cooking will all be over cool it and make laddoo’s another few more min’s, guaranteed under 15 mins…



Ingredients:

Gram Flour (Besan flour) - 1 cup
Organic Sugar - 1/2 cup
Butter - 1 tbsp
Milk - 1/4 cup
Cardamom a few pods
Saffron Strands a few
Craisins 10-12 (or any dry fruit or nut of your choice)
Baking cups 10-12



Method:

I am gonna tell you guys the usual stuff by the time you start reading you will know all about how to make it. Initially sift the Gram Flour and set aside Powder the Cardamom. Mix the Saffron Strands in Milk and let it stand for 5-10 mins. Heat one tbsp of Butter and add the Flour and roast it until brown, now throw in the Sugar and Cardamom Powder in about a minutes time add the Milk and keep stiring all the while until the dough leaves the walls of the pan. Cool it for 10 mins and roll them into small peda and put them in the baking cups and press in the Craisins. For the measurement that I have given, you will make 10-12 peda's indeed depending upon what size you make!!!

Okay the usual stuff again I am sending in these Pedas to

Mahimaa's -- 15 Minutes Cooking and



Srivalli's -- Mithai Mela