Mushroom Gravy
Turning to the problem that I faced a couple of days back was that, I happened to visit Ven’s place (which I normally do) and I had to cook for lunch, oh he being a bachelor I knew I can’t except to cook anything on the fly… You won’t believe he carries weird stuff which we would really expect in a bachelors place like Masoor Dhal, Panch Puran etc.
Like any other day I went prepared to make Parothas and Mushroom Curry, but unlikely I forgot most of the stuff like masala and other things… So I started with this simple dish just with few things on hand I started but I knew the outcome was gonna come out really really well… Yeah, you will agree with me, many a time when we cook with lil to meager amount of ingredients it does come out well… Not wasting much time I started with the dish, now to the recipe…
Ingredients:
Onion – 1 large
Mushroom – 1 pack
Panch Puran – ½ tsp
Cumin Seeds – ½ tsp
Turmeric Powder – ¼ tsp
Garam Masala – 2 tbsps
Coriander Powder – ½ tbsp
Green Chillies – 2-3 nos.
Ginger – 1”
Garlic Pods – 5 nos.
Milk – 1 ½ - 2 cups no Water required
Cooking Oil – 2 tbsps + ¼ tbsp
Salt to taste
Method:
Simple to start off with this recipe, blend the Onion, Green Chillies, Ginger and Garlic do not add Water blend in a couple of times they will come along with no Water. Heat Oil in a pan throw in the Panch Puran and Cumin Seeds, when they sizzle add the Onion paste and cook on low – medium heat for about 5 mins until they thicken. Do not let it to burn or brown up, pour a lil Milk if it starts to burn… Mix in the Garam Masala, Coriander Powder and Turmeric Powder cover and cook for awhile. Again pour the Milk if the mixture thickens.
In the mean time heat up another wok and drizzle ¼ tbsp of Oil and fry the chopped Mushrooms. Now add the remaining Milk and let it cook for a couple of minutes and throw in the Mushrooms, adjust Salt and cook for another few minutes. Here your dish is ready…
Serve with: Roti, Pulav, Dosa or Idly
74 comments:
That's a yummy curry for South Indian Breakfast items my dear..esp for ghee dosai
The gravy looks very thick and creamy....using mushrooms in gravy is new to me...I cant wait to try out your dish :)
Wud luv to try anything with mushrooms, looks thick and creamy! But what is Panch Puran?
Btwn tried ur besan ka peda and it came out soo well, will post it in a couple of days :)
Yummy gravy ramya.. really tempting. Looking rich and creamy. GOod combo with everything.
Thick and yummy gravy..Love to have it with pulav...Never added milk in mushrooms curry...Will give a try next time..
wow looks so yummmy finger licking dear...:)
Wow! Delicious side dish.
gravy looks rich and yum ramya.
Gravy is rich & creamy! Nice recipe! :)
I love mushroom and that dish looks so so creamy delicous.
You can see how yummy the mushroom dish is just from that picture.
what acreamy gravy ramya nice dish perfect with roti hummmm yummy
I would have seconds of this lovely curry please - I love mushrooms. :-)
looks very creamy...
Looks very rich and creamy Ramya...looks yum!!
I would love if someone came and made this for me!
i keep looking for mushroom recipes, this looks so delicious..., very creamy... and lovely clicks too ramya :) will try this....
Wow creamy ,rich and delicious mushroom curry! But what is Panch Puran?
Yummy Ramya...very tempting recipe
Looks creamy. Like the addition of milk!
That looks so creamy and thick - must be delicious with parottas.
Gravy looks so creamy and delicious Ramya :)
That looks very creamy ramya...Nice gravy..
Lovley creamy mushrooms... Lovely presenation too... Never tried milk in a gravy - I always thought it will curdle...
that looks so creamy n good!!
perfect consistency and a great accompaniment for Parathas! Actually I can scoop and finish the gravy just like that... looks great :)
Looks thick and rich. Very tempting. Best to have with pulav.
U made Ven's day..
u r right, sometimes just a single key ingredient is the turning point of the dish and makes the unique flavor stand out..liked the write up.
have some mushrooms left over in the fridge, will make this and let u know how it came out...thnks for sharing :)
but wait..wats panchpuran, is it akka garam masala grounded?
Very much tempting ramya!!
hi ramya,
WOwieeeeeeeeeeee! wish I was in Ven's place ;) u've made a great dish in minutes! panch phoron makes the dish more flavourful with nigella, sauf and stuff na? the gravy looks creamy and tempting.
TC
Looks creamy and delicious, Ramya!
i LOVE MUSHROOM.........NXT TIME I WILL TRY IN THIS WAY........
wow... your creativity has given us a simple exotic dish...
Yummy curry. Gravy looks thick and creamy .
curry looks yummy...
wow! delicious ..lovely recipe ..looks creamy and rich ..Thanks for sharing ...hey i tried ..ur Mirchi ka salan came out very good ...Thanks for sharing ..dear i will post that soon mentioning ur name is that ok ?
Rich and creamy gravy! Looks delicious!
Great recpie !!without the coconut/cashews..it looks very rich..Adding milk is really a kick!!
Oh great-the milk does make it creamy and rich!! Mushrooms are my fave and I always keep a batch in the fridge-will give it a try and let you know.I don't have the panch puran though-think I can give it a miss or does that add a special flavour?
Wow nice curry ramya.Can u tell me what is panch puran?
wow I love mushrooms and in a curry will have ot try it with chapattis great recipe thanks
hey you cook at other peoples place too?? gal hop over my place and I promise will eat everything you cook....the gravy looks fantastic...
i dont know many recipes with mushroom. this looks yum..very creamy :)
wonderful gravy with mushrooms! so yummy :-)
curry looks very yumm
looks so yum!!
I am sure with very few ingredients, most of the dishes will turn out great. Love that gorgeous mushroom gravy.
This looks really good, my next mushroom dish
ramya
this looks so creamy and yum..i love mushrooms also..cant get fresh ones here ,very rare ..but whenever i do get this i am sure gonna try..
hugs and smiles
:)...this is 3rd mushroom dish today am seeing in blogs :)..looks so yum..lovely pic
The curry looks rich and yummy...nice click..
wat ya babe..u dont answer..neways i tried it yesterday, a lil modification..added grated paneer and cardamons, and it came out fab..thnks a ton for the recipe...love ya babe!!
I have never cooked mushroom with milk! this dish looks really good gal.. I love mushroom & I am always trying out new things with it.
Hola Ramya. I hope you had a wonderful Mother's Day. As always, your recipes impress me. This mushroom sauce is wonderful.
thnks babe..thnks for letting me know..another addition to my food dictionary!!
Very rich and creamy this gravy!
Nice Gravy...even i make gravy with milk It gives nice creamy texture. delicious recipe.
remya,
gravy looks thick and yummy
prajusha
www.icookipost.com
Yummy!! Pass me that bowl and I will show you how to lick it clean within minutes ;)!!
Am not too fond of mushrooms..however this one looks lovely.Wats Panch Puran?
Gravy looks, yummy Ramya. I love Mushrooms.
Hi ramya.....been a long time...ur aam khand looks fantastic...undrallu looks like white pearls...i want to try doodh peda too...
Ramya mushroom curry looks great :)
I love anything with mushrooms in it and I am drooling thinking of this gravy.
hey there r something waiting u at my blog..pls do accept..thx
Love mushroom ... never made it with milk. Lovely looking dish! :-)
it looks creamy n it's so different with that special panch phuran tadka......i make it in white milky gravy but addition of PF is new for me in mushrooms......in north India PF is called achari tadka.
so this is a version of achari mushroom? love the creaminess.
Looks so inviting ramya. Yummy! gotta try this soon.
Hi I am a new blogger..
Yummyyy curryy... looks great
yUMMY !! AS USUAL SUPERB CLICK:)
this is one thick and yummy gravy.....thanks for sharing
Ummmmm mouthwatering and rich dish ramya...
I love mushrooms, especially manchurian with mushroom. Your curry looks so delicious , looks rich :)
Yummy gravy.. Really tempting.
First time to ur blog...
Very nice blog.....
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