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Saturday, September 27, 2008

Methi Roti

Methi Rotis are my brothers favorites, I love to cook these for him. Everytime I used to go home either from Chennai or from Sathy he asks me to make them for him. He likes to include leafy vegetables in his diet diet ;)



Ingredients:

Methi Leaves/ Fenugreek Leaves - 1/2 cup
Whole Wheat Flour - 1 1/2 cups
Chilli Pwd - 1/2 tsp
Pepper - 1/4 tsp
Salt to taste
Buttermilk
Butter

Method:



1. Wash and pick the Methi Leaves and pat them dry, chop them if desired.
2. Mix all the ingredients including the Methi Leaves.
3. Roll the dough into small balls and press the balls using a rolling pins.
4. Toss them on a hot tava until each side is cooked dab the rotis with Butter.

Serve with: Curry

23 comments:

Vidu said...

I never knew what to do with Methi so I dont get them from the shop, shall make rotis with them, thank you.

Laxmi said...

Nice healthy recipe.

Valarmathi said...

Very good healthy recipe :)

veda said...

methi rotis I always wanted to make thank you.

Bal said...

You should be a roti speacialist :)

Anonymous said...

I love chappathis and Methi Roti reminds me of my Didi thanks for sharing.

Gayathri said...

I have never tried Methi Rotis should make it at home.

Teja said...

Thepla's are my favourite ll make them. your look very nice.

Deepa said...

Nice dish Ramya, thanks for sharing

Natan said...

My girlfriend is an Indian I am planning to surprise her by cooking this ;)

DEESHA said...

methi rotis look very delicious

Madhu said...

Simple one and a lovely picture.

malini said...

I took this to office today I was praised for making a healthy lunch. As you said I made them prev night and stored them. That swab of butter on top makes it soft thank you. I came home happy today, you made my day.

Natan said...

It was easy to make the Rotis but had a tough time at the Indian Groceries ha ha ha, had people to help me though. My girl firend was surprised and ofcourse happy. Thank you for sharing. expecting another dish soon.

Neha said...

Love Teplas feel like having them now.

vahini said...

Hi dear good recipe when are you making the recipe that you promised to make?

Anonymous said...

I just cant stop thinking about eating rotis

arti said...

Great rotis color also looks good.

amrita said...

am off to try your Roti

The Diva on a Diet said...

Oh my these look delicious! Love that they're made with whole wheat flour too. I'm putting them on my "must make" list.

Cheers!

Teresa Cordero Cordell said...

Ramya, thanks for inviting me to be your friend on foodbuuz. I have just accepted. You have a very nice blog. So glad we're friends.

Pete said...

Should taste good with potato masala. Yummy

Sharmila said...

I always make them into parathas .. love this healthier version. :-)

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