Methi Rotis are my brothers favorites, I love to cook these for him. Everytime I used to go home either from Chennai or from Sathy he asks me to make them for him. He likes to include leafy vegetables in his diet diet ;)
Methi Leaves/ Fenugreek Leaves - 1/2 cup
Whole Wheat Flour - 1 1/2 cups
Chilli Pwd - 1/2 tsp
Pepper - 1/4 tsp
Salt to taste
1. Wash and pick the Methi Leaves and pat them dry, chop them if desired.
2. Mix all the ingredients including the Methi Leaves.
3. Roll the dough into small balls and press the balls using a rolling pins.
4. Toss them on a hot tava until each side is cooked dab the rotis with Butter.
Serve with: Curry