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Monday, September 15, 2008

Peas Curry

1. Heat Oil in a pan, Asafoetida Powder and Cumin Seeds let it splutter.
2. Add finely chopped Garlic, Ginger and Green chillies.
3. Once the smell disappears add finely chopped Onions. Chop Coriander Leaves and crush Lemon and set aside.
4. Now add all the Masalas (Turmeric Powder, Chilli Powder, cracked Pepper, Cumin Pwd, Coriander Pwd, Salt) and mix well.
5. Mix boiled Peas or fresh peeled Peas into the masala and add Water let it cook for 5-10 mins.
6. Beat Yogurt with lil Water add pour it into the skillet and keep the flames medium.
7. Garnish with chopped Coriander and add 1/2 tbsp of Lemon Juice.

Serve With: Pulav or Roti

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