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Thursday, September 18, 2008

Mooli Paratha

I had tough time finding nice tender & slim Mooli's... The Indian Stores close by sold big mature ones which I wasnt happy about... Had to wait all this time to make them, sorry for making you guys wait...


Wheat Flour 1 1/2 cups
Gram Flour 1/2 cup
Mooli - 1 cup grated (Raddish)
Mooli Leaves - 1/3 cup finely chopped
Red Chilli Pwd - 1/2 tbsp
Turmeric Pwd - 1/4 tbsp
Cumin Seeds - 1/2 tbsp
Cooking 4 tbsps
Asafoetida a pinch
Salt to taste
Curd a few tbsps
Butter small amount


1. Grate the Raddish/Mooli and mix with Salt and set aside for a while.
2. Add all the ingredients except Cooking Oil and Curd.
3. Mix well and make a hard dough, if the dough could not be rolled add Oil and Curd if required.
4. Set aside for 15-20 mins and make small balls, using a rolling pin roll the dough.
5. Toast them on a thava toss them on the back repeat it until its cooked apply Butter after removing from the thava.

Serve with: Chicken Curry or Peas Curry


Bal said...

Pucca Rotis. Love them thank you.

Anonymous said...

you make things look simple.

Sumi said...

Parathas out of Raddish? Good try, thank u. They look Yummy.

Teja said...

turned healthy uhhh??? Good one. Thanks for sharing.

Vidu said...

I liked it very much, it came out well. Thank you.

Sri said...

Am gonna make 'em and store 'em for the weekend ;) thank u.

Sheba said...

How do u get all the time and thought to make all these items. Anyways without your thought and time all these would not come up. Thank you.

Reka said...

Hey, this dish came out well and we all loved this very much. My better half is a raddish lover and he was all praises for making this thank u.

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