Pancakes

We always think that it involves a great deal of work to make pancakes at home, so we get the ready made mix. I love Aunt Jemima pancake mix, its wonderful and they come out good compared to Bisquick mix. Now there are ready to use mix or shake and pour mix available in the stores and convenient pancake dispensers available too. There are 2 reasons why I prefer making pancake mix by myself, one the amount of sodium and other preservatives can be reduced by mixing our own and the second the cost which is not a big effect.

Ingredients:

All Purpose Flour - 1 cup

Baking Pwd - 1/2 tsp

Salt - 1/4 tsp

Sugar - 2 tbsps

Egg - 1 no. whisked

Buttermilk - 1/4 cup

Water - 1/2 cup

Butter - 1 tbsp

Method:

1. Add all the ingredients in the same order and mix thoroughly well to a smooth soft dough without any lumps to dosa flour consistency.

2. Heat a pan and pour the mixture and let it cook for a coupla mins. Toss the pancake and let it cook.

3. Serve with Maple Syrup or Honey and a dice of Butter.