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Tuesday, June 24, 2008

Aranti Pandu Kachayam

Everytime I get Bananas from the stores I always wish I made Kachayam for snacks dont know why I waited all these days to make them. Namo and Myself would be very excited when my Mom makes Kachayam. We would run to the kitchen every now and then and have them hot from the skillet... That was good old days...


Bananas - small 2 nos. ripe and sweet
All Purpose Flour - handful
Sugar - 2 tbsps powdered
Baking Powder - 1/4 tsp
Salt - 1/4 tsp
Water - few tbsps
Oil for deep frying


1. Peel the Bananas and mash them in a large bowl. Mix in the remaining ingredients except Water and Oil.
2. Sugar itself will give the dough a thick consistency, if needed add Water and bring the dough to Idly Flour consistency.
3. Heat Oil in a skillet, when it is hot reduce the flames and always keep it in medium.
4. Using a spoon drop the dough into Oil and roll them if needed until it is cooked.
5. If Oil is not hot enough then increase the flames but before the dough is dropped in, reduce the flames and cook the balls slowly on medium flames so that the dough inside cooks well.


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