Gobi Manchurian

Ingredients:

For the Fritters:

Cauliflower Florets - 1 pack

All Purpose Flour - 1 1/2 cups

Yellow Corn Flour - 1 cup

Ginger Paste - 2 tbsps

Garlic Paste - 2 tbsps

Chilli Powder - 1 1/2 tbsps

Salt to taste

Water

Oil for deep frying

For Garnishing:

Garlic Cloves - 4 nos. finely chopped

Ginger - 1 inch finely chopped

Soy Sauce - 2 tbsps

Balsamic Vinegar - 2 tbsps

Ketchup - 2 - 3 tbsps

Shallots - few stalks

Salt to taste

Oil - 2 tbsps

Lemon slices - few

Method:

1. In a large bowl heat Water add the Cauliflower Florets and Salt until tender. Drain the Water and pat it dry.

2. In a bowl mix all the ingredients for fritters and deep fry in Oil and drain the excess Oil on paper towel.

3. In a pan heat Oil, add finely chopped Ginger - Garlic and Shallots, Salt and mix well. If there is any remains of the batter for fritters add in and stir well.

4. Now add Vinegar, Say Sauce and Ketchup stir well and mix in the Cauliflower fritters.

5. Cook for 5 - 10 mins on low flame. Squeeze in a lime and serve hot.

Serve with: Roti, Fried Rice, Pulav or just as Snacks