Tandoori Chicken

Ingredients:

Chicken Breasts - 1 lb

Turmeric Powder - 1/4 tsp

Chilli Powder - 1/2 tbsp

Paparika - 1/2 tsp

Pepper - 1/2 tsp crushed

Cumin Powder - 1/2 tbsp

Garam Masala - 1/2 tsp

Coriander Powder - 1/2 tbsp

Ginger Paste - 2 tbsp

Garlic Paste - 2 tbsp

Garlic Salt - 1/2 tsp

Curd - 1 cup

Salt to taste

Sambar Powder - 1 tbsp

Red Food Color - a pinch (optional)

Cumin Seeds - 1/2 tbsp

Onion - 1 small

Cilantro - few stalks

Oil - 4-5 tbsp

Method:

1. Wash the chicken and cut them into desired sizes.

2. Mix all the ingredients until Food Color and marinate for 30 mins.

3. In a skillet heat Oil and add Cumin Seeds, once it splutters add the marinated Chicken.

4. Cover the pan and cook for 10-15 mins until the Chicken is soft by tossing it occassionally.

5. Before the dish turns dry add in the chopped onion and mix thoroughly.

6. Garnish with Cilantro and serve hot.

Serve with: Bread

Adding Sambar Powder was Namo's idea and it did work out well... I liked the dish and it tasted good. I dint have any Food color so the color may not be upto how Tandoori Chicken looks...