Chicken Tikka

Ingredients:

Chicken Breasts - 1 lb
Onion - 1 large finely chopped
Tomoatoes - 3 nos. diced
Chilli Powder - 1 1/2 tbsps
Coriander Powder - 1 1/2 tbsps
Bay Leaves - 2 nos.
Ginger Garlic Paste - 2 tbsps
Garam Masala - 1/2 tsp
Chicken Broth - 1 cup
Cooking Oil - 2 tbsps
Salt to taste

Garnishing:
Onions - 1 medium cut into rings
Tomatoes - 1 small cut into rings
Cilantro - few stalks finely chopped

Method:

1. In a skillet heat Cooking Oil and add the Bay Leaves.
2. Fry the Onions until transparent then add the Ginger Garlic Paste.
3. When Oil seaps out add the Tomatoes, Chilli Powder, Coriander Powder and Salt.
4. Cook until Tomatoes are well cooked, add Chicken Broth for the Tomatoes to cook.
5. Then mix in the Chicken and the Broth, cook until the Chicken is soft.
6. Garnish with Onions, Tomatoes and Cilantro.

Serve With: Parotha, Bread, Chappathi.