Fried Rice

Ingredients:

Basmati Rice - 1 cup

Ghee - 1 tbsp

Water - 2 cups

Salt to taste

Eggs - 2 nos.

Onion - 1 medium finely chopped

Shallots - few stalks chopped

Carrot - 2 medium washed, peeled and diced

Zucchini - 1 medium peeled and diced

Soy Sauce - 3 tbsps

Pepper - 1/2 tsp

Chilli Powder - 1/2 tbsp

Balsamic Vinegar - 2 tbsps

Olive oil - 2 tbsps

Cilantro - few stalks finely chopped

Method:

1. Wash Rice. In a pressure cooker heat Ghee and add Rice and Salt stir for a coupla mins then pour water and pressure cook.

2. In a large pan heat Olive Oil and Onions and Salt cook until the Onions are translucent.

3. Add the Carrots and Chilli Powder cook until the raw smell disappears.

4. Crack in the Eggs, sprinkle Salt and Pepper cook for a min then add the Zucchini, Soy Sauce and Vinegar mix well.

5. Add the Shallots, cooked Rice and sprinkle Cilantro. Cover and cook for 10 - 12 mins on reduced flames.