Bread Upma

Ingredients:

Red Onion - 1 medium

Tomatoes - 2 nos.

Curry Leaves - few

Garlic Paste - 2 tbsps

Green Chutney - 2 tbsps

Cilantro - few stalks

Mustard Seeds - 1/2 tsp

Cooking Oil - 3-4 tbsps

Bread Slices - 6-7 nos.

Salt to taste

Green Chutney Ingredients:

Mint Leaves - few stalks

Ginger - 1 inch

Green chillies - 4 nos.

Method:

1. In a skillet heat Oil and add Mustard Seeds and allow it to pop.

2. Add the sliced Onions, Curry Leaves and Salt and cook until the Onions are translucent.

3. Now add the Green Chutney and Garlic Paste and cook till oil starts seaping out.

4. Mix in the chopped Tomatoes, cook until the Tomatoes are tender.

5. Crumble the Bread slices and add it to the mixture, mix well and add Cilantro.

6. Keep the flames medium all the time. Too much of masala would not taste good with bread.

If the Bread is fresh then leave them out before cooking or toast them so they loose their moisture.