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Wednesday, July 9, 2008

Oats and Semolina Adai

1. Soak 1 cup of Rice, 1 tbsp of Cumin Seeds and 4-5 Red Chillies for an hour.
2. Soak 3/4 cup of Oats and Semolina each, for about 10-15 mins.

3. Grind all the ingredients to a coarse dough by adding Water if required.
4. Add 1/4 cup of All Pupose Flour to the dough and mix thoroughly.

5. Chop a medium size Onion and few bunches of Cilantro add these along with Salt to the dough.

6. Heat a Tawa and spray Gingely Oil, bring the heat to medium and spread the dough to a desired shape.
7. When the raw color disappears turn the Adai and let it cook it would take 2-3 mins for an Adai to cook well.

Serve With: Tomato Chutney, Coconut Chutney


Usha said...

Hey Ramya, after I saw your comment I checked out your recipe it sounds delicious...will give this a try next time, I think the essential difference is mine has no grinding and I used wheat flour and you used a rice base and ground it together:-)

Anupama said...

Ramya, you have a great blog going on here. Am going to bookmark it and try out some recipes in the near future :-)

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