Tandoori Mirchi

Ingredients:

Potato - 2 medium size peeled boiled and mashed

Onion - 1 medium sliced

Corn Kernels - 1 can boiled

Chilli Powder - 1 tbsp

Turmeric Powder - 1 tsp

Cumin Seeds - 1/2 tsp

Oregano - 1/4 tsp dried

Rosemary - 1/4 tsp dried

Savory - 1/4 tsp dried

Salt to taste

Oil to saute

Capsicum - 4 nos.

Method:

1. In a wok heat Oil and add Cumin Seeds, once it splutters add Onions and saute.

2. Now add the Turmeric Powder, Chilli Powder and Salt.

3. Mix the mashed Potatoes and boiled Corn Kernels.

4. Once it is mixed thoroughly bring the mixture off the flames.

5. Add the Rosemary, Savory and Oregano.

6. Cut open the top of the Capsicum and remove the seeds within.

7. Stuff the Potato Corn mixture and secure it with a toothpeck.

8. Preheat the oven at 300 degree for 20 mins.

9. Bake the Mirchi for 10 min.