Curd - 2 cups
Water - 1/2 cup
Cumin Seeds - 2 tbsps
Carrot - 2 large
Green Chillies - 2-3 nos.
Cilantro - few stalks
Salt to taste
Curry Leaves - 1 stalk
1. Mix Curd, Water and Salt thoroughly.
2. Chop Green Chillies, Curry Leaves and Cilantro and mix with Curd.
3. Scrap the outer skin of the Carrot and grate it and mix with Curd.
4. Fry the Cumin Seeds and grind it to a coarse powder and mix with the Raita.
Served with: Pulav, Biriyani also with Roti.