Carrot Raita

Ingredients:

Curd - 2 cups

Water - 1/2 cup

Cumin Seeds - 2 tbsps

Carrot - 2 large

Green Chillies - 2-3 nos.

Cilantro - few stalks

Salt to taste

Curry Leaves - 1 stalk

Method:

1. Mix Curd, Water and Salt thoroughly.

2. Chop Green Chillies, Curry Leaves and Cilantro and mix with Curd.

3. Scrap the outer skin of the Carrot and grate it and mix with Curd.

4. Fry the Cumin Seeds and grind it to a coarse powder and mix with the Raita.

Served with: Pulav, Biriyani also with Roti.