Roti

Ingredients:

Atta Flour - 2 1/2 cups

Butter Milk - 1/2 cup

Flax Seeds - 2 1/2 tbsps

Salt to taste

Method:

1. In a large bowl mix 2 cups of Flour, Butter Milk, Salt and Flax seeds.

2. The dough should not be very hard (I keep it sticky).

3. Roll the dough into a long thick rod, cut it with a knief or use your fingers.

4. Roll the small dough by sprinkling the Atta Flour, so it doesnt stick to the roll or your fingers.

5. Heat a flat wok and toss the rolled dough.

6. Use a cotton cloth to press the dough slighly and help it raise like a ball.

7. You can preserve the Rotis by sealing them in Aluminium Foils for more than 10 days.

Serve With: Raita, Chicken Gravy.....