Egg Gravy

Ingredients:

Egg - 4 nos.

Onion - 1 medium

Tomato - 1 medium

Cumin Seeds - 1/4 tsp

Turmeric Powder - 1/2 tsp

Ginger - Garlic Paste - 2 tbsp

Oil for frying

Salt to taste

Cilantro few stalks

For Powder:

Cumin Seeds - 1 tbsp

Coriander Seeds - 1tbsp

Saunf - 1 tbsp

Poppy Seeds - 1 tbsp

Red Chillies - 5 nos.

Method:

1. Fry all the ingredients for the powder without oil and grind them.

2. In a wok heat Cooking Oil, add Cumin Seeds and let it splutter.

3. Fry the sliced Onions, add the Ginger- Garlic Paste and mix thoroughly.

4. Now mix in the ground Powder, Turmeric Powder on reduced flame for a few mins.

5. Slice in the tomatoes and let it cook for a couple of mins.

6. Add Salt and sufficient Water for the Eggs to boil.

7. Now break in the Eggs in the Gravy, cover and cook for 10 mins.

8. Just before removing the gravy from the flames sprinkle in the chopped Cilantro.

Served with: Roti, Dosa