Tonno Pizza

Who doesnt love Pizza??? I have had pizza with fruits, veggies, Pepperoni, chicken, plain, just Sausages and lotsa and lotsa of cheese but Pizza with Fish was something new I was so excited when the thought of Fish and Pizza came to my mind... I thought why not try Tonno on Pizza (I was a lil skeptical as I dint wanna waste the tonno cos Krish bought them back from Italy along with him). To be honest the pizza turned out really great, its very simple no sauce preparation ha ha but it did have an Indian touch though... The smell was lingering all around the house and the aroma was all alive in the oven which made me open it a coupla times until it slowly died later :(



Ingredients:

For the Pizza Dough:

All Purpose Flour - 2 cups
Baking Powder - 1 tsp
Salt to taste
Buttermilk

For the Topping:

Onion - 1 medium thinly sliced
Tomatoes - 2 medium deseeded, thinly sliced
Green Pepper - 1 medium deseeded and sliced
Garlic Pods - 3 finely chopped
Red Chillie Flakes - 2 tbsps
Garlic Salt - 1 tsp
Tonno - 1 can drained
Dried Parsley - 1/4 tsp
Marjoram - 1/4 tsp
Seasoning Salt - 1/4 tsp
Italian Seasoning - 1/4 tsp
Mozzarella Cheese - If I say a 2 balls cheese lovers will start hating me so I leave it to you.
Coriander Leaves a few stalks



Method:

1. Add all the ingredients for the Pizza Dough and add Buttermilk lil by lil until you form a dough a little less firm.
2. Set the dough aside for 30 mins and cover with a damp kitchen towel and let it raise.
3. Meantime clean and cut all the ingredients and preheat the oven at 425 degrees.
4. Roll the Pizza dough to desired shape and sprinkle Garlic Salt on the dough. Sprinkle Onion, Tomatoes, Garlic, Green Peppers, Tonno and chunks of Mozzarella add all the seasoning.
5. Bake for 10 mins at 425 degrees then reduce and bake for another 5-7 mins or even more until the pizza is done.