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Monday, November 3, 2008

Spicy Carrot Chutney



Ingredients:

Carrot - 1 medium
Onion - 1 medium
Tomato - 1 large
Garlic Clove - 1 no.
Ginger Root - 1/2 "
Channa Dhal - 1 tbsp
Red Chillies - 2 nos.
Salt
Cooking Oil - 1 tbsp

Tempering:

Cooking Oil - 1 tbsp
Red Chillies - 2 nos.
Urad Dhal - 1 tsp
Asafoetida a pinch
Curry Leaves a few

Method:

1. Dry fry Channa Dhal, Red Chillies separately and set aside.
2. Heat 1/2 tbsp of Oil and fry Onions, Garlic and Ginger let it cool.
3. In 1/2 tbsp of Oil fry chopped Tomato and grated Carrots until the raw smell leaves.
4. Once cool grind all the fried ingredients with Salt.
5. Temper with Asafoetida, Mustard Seeds, Red Chillies, Curry Leaves and Urad Dhal.



Serve with: Idly or Dosa

24 comments:

Mahimaa's kitchen said...

Chutney looks yummy.. never tried adding carrots to chutney.. sweetness from the carrrot will add extra taste i guess..

Priya said...

My mom used to prepare them a bit different, am an addict to these sort of spicy chutney..looks delicious..

Usha said...

Looks delicious, bet it tasted yum...will give this a try soon :-)

Divya Vikram said...

Different chutney recipe!

Teja said...

Ramya, you have come out with a real nice recipe. I can understand how well the sweet, salt and hot would blend and work out.

veggie belly said...

Ive never had a carrot chutney. Infact id never even thought of making a typically sweet vegetable into a chutney! This is a great idea...all it needs are some hot pakoras :)

Vidhya said...

This is really new to me. Never tried chutney with carrots. Looks really delicious.

G.Pavani said...

it looks yummy ramya....i think it will be best to have with plan rice n ghee

Priya said...

Check my blog u have something waiting for u...

Laavanya said...

I've had radish chutney before made quite similarly... great idea to use carrots! :)

Happy cook said...

I never knew we could make chutney with carrots and this looks so yumm.

vidu said...

Interesting Recipe, the idea of using carrots in chutney never crept into my mind.

Purva Desai said...

Carrot Chutney looks tempting with sizzling hot Red Chillies on it.......

Rupa said...

Great idea Ramya chutney with carrots mmm.

sumi said...

Wow I like the color nice post good chutney.

Grace said...

i didn't always like carrots, but now i love them in all forms. i haven't had them like this, but i'm sure i'd enjoy it, too. :)

Uma said...

ooh, I love this spicy carrot chutney. In fact, I like any spicy chutneys. Nice color!

laxmi said...

Carrot and spicy mmm, sounds really tempting and nice picture. Send them along my way theres still room for a couple of dosas.

Malar Gandhi said...

Awesome job....lov that Rasmalai! First time to ur blog....you have a great recipe collection! See you around!

veda said...

Nice chutney Mam this is entirely new to me shall try it for sure.

Alexa said...

Ramya,
This looks and sounds so different from any chutney I have ever made. Another one I'll have to try. Your recipes inspire me!

Vibaas said...

Ramya, i have something waiting for you in my blog

Divya Vikram said...

Hey made this chutney today.Will post it soon.Was too good!

Rekha said...

Anything w/o coconut get a thumbs up from me, my next chutney experiment is ur recipe.

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