First of all am really sorry for that blunt post that I posted previously, I was in a rush to leave and I did post it before leaving even without leaving a message how those muffins tasyed like... The idea of preparing those muffins came up all of a sudden and I was in need of Cognac/Kirsch/Rum/Fruit Liquor... I know for sure that I dint have Cognac/kirsch/Rum I went in search of Fruit Liquor and I had Orange Liquor but I was skeptical about using it with Cranberries so I thought of using Vodka and pour in the remains of soaked Vodka as well as a coupla tblsp's too. I liked the taste of those dunked drunken Cranberries and they tasted awesome, infact they made me happy...
Now for todays recipe, everyone loves those appetizers served in Bertucci's the dinner rolls with Olive Oil, Chilli Flakes, Garlic, Rosemary and Salt... I am a die hard fan of those rolls hard on the outside and soft and chewy inside. I was speaking to my Mom and found out that if I use no Butter they come out awesome... She is a wonderful cook and a baker, when she was 19yrs old she took up a baking class and later improved her baking and cooking skills, ofcourse she did pass on them my way too... I hardly bake if I do so I never have posted many baked goodies...
A.P. Flour - 3 cups
Whole Milk - 1 cup
Yeast - 1 1/4 tsp
Salt - 1/4 tsp
Brown Sugar - 2 tbsps
8. When baked for 7-8 mins open the oven door letting the hot air out (old Ovens dont have any vents).