Cauliflower Crepe/Dosa

Planning for a different dinner every night is a pain in the neck... Dont you agree??? I was able to recollect Cauliflower Crepe/Dosa, which is my brothers all time fav... I decided I make it for dinner today, this might not be the actual recipe and there may be more than one way to make this I did adopt a version of my own...



Ingredients:

Cauliflower Florets - 1 cup
Green Pepper - 1/2 finely chopped
Onion - 1 medium
Tomato - 1 large
Ginger-Garlic Paste - 2 tbsps
Coriander Pwd - 1 tbsp
Red Chilli Pwd - 1 tbsp
Turmeric Pwd - 1/4 tsp
Green Chillies - 2nos.
Red Chillies - 2nos.
Mustard Seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Cooking Oil - 2 tbsps
Salt to taste
Curry Leaves a few
Water

For Dosa:

Rice and Urad Dhal batter fermented for a day

Method:

1. Clean and chop Cauliflower florets and soak in Water with a pinch of Salt and microwave for 5 mins.
2. Heat Oil add Mustard Seeds, Cumin Seeds and let it splutter. Add the Onions and Curry Leaves, fry until golden brown.
3. Now add the Ginger-Garlic Paste and fry until the raw smell disappears, add in the Powders and fry well.
4. Add the Chopped Tomatoes and once they are tender add the boiled Cauliflower Florets and cook with Water until the Florets become tender.
5. Now add the Bell Peppers and cook for a couple of minutes garnish with Coriander Leaves and set aside.
6. Prepare the Dosa batter, heat a tawa and make Dosas, spray Oil and cover and cook.



7. When the Dosa is cooked spoon the Cauliflower Masala on the Dosa and roll them over.





Serve with: Sambar or Chutney