Quick Teriyaki Chicken

I am a die-hard fan of Teriyaki Chicken, I know no one can ever beat their (Chinese) taste and texture. I sometimes crave to have them and its always impossible to go to Chinese Rest, in my words Panda Express. So a quick do of Teriyaki at home sounds interesting though, at the same time its not very time consuming. Here goes my version, I promise you 2 things one its quick and two, the taste is good.



Ingredients:

Chicken - 1 lb washed and cut into pieces
Tamarind - Lemon Size
Gingely Oil - 1 tbsp
Water

Sauce:

Gingely Oil - 2 tbsps
Ginger - 1 inch minced
Garlic - few cloves minced
Brown Sugar - 1 tbsp
Molasses - 1 tbsp
Soy Sauce - 1 tsp
Salt to taste
Chilli Flakes

Garnish:

White Sesame Seeds - 1 tbsp
Shallots few chopped



Method:

1. Wash and cut Chicken into desired size. Extract Tamarind pulp, mixing it with Water.
2. Mix all the ingredients for the sauce and mix thoroughly well.
3. Heat a pan add Oil and drop the Chicken pieces when the color changes to white or when they are cooked partially add the sauce.
4. Mix thoroughly well and let the Chicken blend and cook for 5-10 mins add Tamarind pulp and cook until the sauce reduces, remove from heat.
5. Garnish with Sesame Seeds and Shallots and serve hot.

Serve With: Pulav or Noodles or as starters