Blueberry Cookies

Everytime I pull out the bottle of Blueberry preserve I can only think of Vinoth (good friend of mine), he simply loves Blueberries. I cant forget the day we went Blueberry Doughnut Cake hunting at almost every Dunkin Doughnuts store in Boston. He is simply crazy about Blueberries, we were able to convince him to have pancakes (which he hates) by adding blueberries to the pancake dough.



Ingredients:

All Purpose Flour - 1 cup
Rice Flour - 1 cup (roasted)
Butter - 100 gms
Sugar - 3/4 cup
Baking Powder - 1 tsp
Egg - 2 nos.
Vanilla Essence - a few drops.
Salt a pinch
Blueberry Preserve

Method:

1. Sift All Pupose Flour and Baking Powder and mix the Rice Flour and set aside.
2. Bring Butter to room temperature (do not melt it, let it cool down).
3. Beat Egg with Essence until nice and froathy.
4. Add Sugar one spoon at a time and mix well then add the beaten Egg little by little without forming lumps at anytime.
5. Now spoon the mixed Flour and mix continuously until all the flour is added. 6. Roll the dough into small balls and dig a small hole at the top and burry the Blueberry Preserve and slightly flatten it.
7. Bake the cookies in a microwave oven for 6-7 mins. While placing the cookies in the tray give sufficient space between them. If you have more than one set to bake the consecutive sets will take less time to bake.



Makes : 15-16 nos.