Aloo Paratha

Everybody loves Aloo and definitely we would have tried this at home one day or the other. Just a lil variation, I used cheese, I always find ways of using Cheese :)



Ingredients:

For the Filling:

Potatoes - 2 medium
Onion - 1 small minced
White Pepper Powder - 1/2 tsp
Chilli Powder - 1/2 tsp
Cumin Powder - 1/2 tbsp
Turmeric Powder - 1/4 tsp
Cumin Seeds - 1/4 tsp
Salt to taste
Oil - 2 tbsps

For the Parathas:

Whole Wheat Flour - 2 cups
Buttermilk - 1 cup
Salt to taste
Flax Seeds - 1 1/2 tbsps

Others:

Cheese grated and crumbled
Garam Masala

Method:

1. Wash, peel and boil Potatoes and mash them.
2. Heat Oil in a pan add Cumin Seeds when they splutter add minced Onion and cook until they turn golden.
3. Sprinkle Salt, Turmeric Pwd, Chilli Pwd, Pepper, Cumin Pwd and Turmeric Pwd mix well.
4. Add the mashed Potatoes and cook for a coupla mins and remove from flames and let it cool.
5. In the mean time Mix all the ingredients for the Parathas and roll them into balls larger than golf balls.
6. Now separate the Potato mixture and make a ball put some crumbled Cheese and place them within the Paratha balls and roll them using a rolling pin.
7. Toss the Parathas on a Tava by spraying Oil and cook both the sides.
8. Serve by sprinkling Garam Masala on them and grated Cheese.

Serve With: Curry