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Thursday, April 3, 2008

Succotash


Ingredients:

Carrots - 2
Corn Kernels - 1/2 cup
Lima Beans - 1/2 cup
Canned Tomatoes - 2-3 tbsp (Ripe Tomatoes)
Celery Seeds - 1 tsp
Pepper - 1 tsp
Onion - 1 medium size
Chicken Broth - 1 cup (Veg broth)
Paparika - 1 tsp
Salt to taste
Cilantro - few stalks
Vegetable Oil - 1 tbsp

Method:

1. Heat Oil, add Onions, Celery Seeds and Carrots.
2. Stir well and let it cook for 3 mins.
3. Add Paprika, Pepper, Tomatoes and Salt and stir well.
4. Mix in the Lima Beans and allow it to cook for 3 mins.
5. Pour the Chicken Broth, let it boil then add the Corn Kernels.
6. Check for Salt and sprinkle Cilantro (chopped).

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