Channa Dhal - Cabbage Kuttu

Ingredients:

Channa Dhal - 1 cup

Cabbage - 11/2 cups

Onion - 1 medium size

Turmeric - 1 tsp

Cumin -1 tsp

Green Chillies - 3 nos.

Salt to taste

Water - 2 cups

Method:

1. In a pan heat Channa Dhal, Water and Turmeric.

2. Add Cabbage when Channa Dhal is half done.

3. In a wok heat oil, add Cumin seeds when they turn brown add Onions and Green Chillies.

4. When Onions are transparent add Channa Dhal and Cabbage and add salt.

5. Stir well and remove from heat.

Serve With: Rice

This is very simple and easy to cook.