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Wednesday, January 27, 2010

Tomatar ka Kut

I did laugh after hearing the name of the dish 'Tomatar ka Kut', yeah I heard it while I was at Hyderabad my neighbor Aunty invited me for dinner one night, when I asked her whats for dinner she said 'Tomatar ka Kut'... I really couldnt laugh right in front of her so I just smiled and excused myself asking time to refresh. So I took probably 15 mins and went for dinner... Oh my the dinner was great she had Roti's with Machi curry, rice with 'Tomatar ka Kut', rasam and veggies... Everything was delicious... Then obviously I asked her for the recipe, I just made some changes like any other time...



Ingredients

Red Onion - 1 large finely chopped
Tomatoes - 5 medium nos.
Garlic - 10 cloves crushed
Curry Leaves - chopped
Tamarind - small lemon size
Coconut - 1/2 cup
Sesame Oil - 2-3 tbsps
Egg - 6 nos. Extra Large
Sea Salt to taste
Water

Spices:

Cumin Seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Cumin Powder - 1/2 tbsp
Coriander Powder - 1 tbsp
Turmeric Powder - 1/2 tsp
Chilli Powder - 1 tbsp
Red Chillies - a few broken (optional)

To Garnish:

Coriander Leaves

Method:

1. Wash, boil and peel the Eggs and slice them in halves.
2. Boil water and drop the Tomatoes, when the skin cracks let it cool and carefully peel the skins and pond it to a thick liquid.
3. Make thick Tamarind pulp and strain the skin and seeds.
4. Blend the Coconut with Water and make a thick milk, straining off the Coconut.
5. Heat Oil and throw the Mustard Seeds, when they pop add the Onions and cook until golden brown. Now goes the Curry Leaves, crushed Garlic, Cumin Seeds and Red Chillies (if you are using) saute until Cumin turns brown.
6. Add the blended Tomatoes and cook for 5 mins until the raw smell disappears. Now throw in the rest of the spices. After a few mins pour the Tamarind Pulp and cook.
7. When the spices are all done pour the Coconut Milk and simmer for 5 mins, the thickness of the gravy can be controlled now, add some Water if you need it a lil watery or cook until all the Water is thickened.
8. Adjust Salt and garnish with Coriander Leaves and add the boiled Eggs.

Serve with: Rice or Roti

P.S.: To get a nice red color you can avoid Whole Red Chillies and add Chilli Powder.

64 comments:

Preety said...

i am big fan of egg , so this dish is already my fav:)

Gita Jaishankar said...

Wow...cute presentation Ramya...I am in for this one...I think my hubby will also love this since he's a big fan for egg dishes :)

Nandinis food said...

Spicy and hot dish! Beautiful presentation. Perfect for roti.

Parita said...

Your new blog layout looks classic! Curry too looks yumm!

Sailaja Damodaran said...

wow!!!!!!!! looks lovely.Like your new template

Pavithra Elangovan said...

Looks great with new look... yummy dish.

Shanthi Krishnakumar said...

The space change is impressive and a funny story

sangeeta said...

Hi Ramya...thanks for connecting with me at this point of time , it meant a lot!!

the tamatar ka kut look great with eggs , we in north have a different version of this kut..

Tina said...

Its a new recipe to me...Looks creamy and mouthwatering...

Priya Suresh said...

New template looks great Ramya..tomatar ka kut looks very catchy and sounds delicious..

chef and her kitchen said...

heard abt this but never tried..looks good

Myvegfare said...

I am not a eggy person!, but I loved the name, if anybody is interested at home I can make this for them are substitute with Aloos!!, very catcy name of course and looks lovely on the plate

Rachana said...

Spicy and delicious dish...and a nice click:)

FH said...

Beautiful color, yum.

Myvegfare said...

hi ramya, I am back again, I just wanted to tell you, as it was so surprising for me, I was going through my recipe book, and you know what I found Tomato Ka Khut, that is how I have written, but it doesn't have eggs in it!!, and it is little different from yours, I will make it soon and post it, I think I have copied it from my sister's!!

Saraswathy Balakrishnan said...

Simply delicious!!!I love the new look to ur page Ramya..

Vrinda said...

nice name and nice curry ...liked ur new layout..

kitchen queen said...

lovely dish very tempting and inviting.Do visit my blog and give ur valuable comments.

Finla said...

Wow looks so so delicous. I would love to have with rice so rice can soak up al that dleicous gravy.

lubnakarim06 said...

I think i missed out some fun here...when r u back? nice to see u back to blogging...i love this tomato recipe....it looks yummy...even the name is little funny....nice template....

Padma said...

Nie template Ramya. Though the name sounds new, they curry looks yummy. Nice presentation.

Padma said...

Nie template Ramya. Though the name sounds new, they curry looks yummy. Nice presentation.

Teresa Cordero Cordell said...

Rama, how delightful to see your blog. It looks beautiful. So does your dish. Is Tomatar tomatoes? I love it. I've always loved tomatoes. The seasonings make it a perfect dish.

AdukalaVishesham said...

i loved this recipe... and your pic looks awesome... nice presentation too

Namitha said...

Gorgeous....I was also wondering what name is it :D Lovel the click too and what a lovely space you have here :-)

Mythreyi Dilip said...

Thanks for visiting my blog and for your lovely comments Ramya:)

You got a cute and interesting blog da, your baked rava idly and aam kulfi impressed me a lot. You are an excellent photographer....

Glad to follow u da, keep rocking!!!

Ranjani said...

I'm always on the hunt for new egg curry recipes, this one looks like a keeper!

Preethi Rajeev said...

Dish looks yummy and nice click, first time here. loved ur blog . following u


dreamydelights.blogspot.com

Urmi said...

I liked your blog very much. I appreciate for your wonderful presentation with mouth watering picture. Dish looks tempting and delicious. I have become your 100th follower.
You are welcome in my blogs.

Christo Gonzales said...

I guess its an inside joke because there is nothing funny about this dish - it looks great!

Sashi said...

Ramya, thanks for visiting my blog and pleasing comments. You have a huge collection of recipes, a nice blog. definitely noted down. Will be coming here often !!!

Vikis Kitchen said...

Egg curry looks very delicious dear. I love all the versions for egg curry and yours make me drool:)

Unknown said...

Like your new template! I make egg curry almost the same wAy minuss the tamarind. Looks yummy!

Aparna Balasubramanian said...

It looks like an egg curry. So this is what tomatar ka kut is. Sounds very good.

Anupama said...

The gravy is so thick and really inviting. I've added this to my bookmarks :-)

Padhu Sankar said...

Wow A new recipe with eggs!Thanks for dropping by my blog.You have got a lovely space.Will come often.
http://padhuskitchen.blogspot.com/

Rekha shoban said...

thank u for ur comment dear!!ur blog looks colourful and nice presentation dear!!

Sushma Mallya said...

Loved the new look of your blog...looks very nice and colourful...Very nice recipe to try and just looks perfect with rice

Unknown said...

Hey nice new look Ramya...the recipes are so tempting...

Uma said...

looks sooo delicious and tempting.

New template is nice :)

Jaya M said...

love the colour of the dish ,delicious!
hugs and smiles

Chitra said...

very well presented ..I'll try without eggs:)

Pari Vasisht said...

Tempting clicks Ramya and your blog looks very neat with the new template.
I thought I am gonna read some Gujarati recipe as I guess they make Tomato ka Kut, anyways the recipe looks hot and spicy perfect for my taste buds.

Valarmathi Sanjeev said...

Wow...gravy looks very tempting and yummy. And the pic makes me hungry, looks delicious.

Saritha said...

Lovely dish and quite famous in hyd

Urmi said...

Thanks a lot for visiting my blog and for your sweet and lovely comment.

Nivedita Thadani said...

Hi
How did I missed your blog all these days!!
Thanks for lovely comments for my soup.
And, about this recipe, if you read my blog, you will come to know, I am an eggatarian(but not posted recipes with eggs! strange!!!).
I am going to try this on weekend.
And following you.

Sowjanya@Ruchikacooks said...

Where egg is made in a gravy I will run to the place :)
The photos look so tempting, yummy and colorful. Love your new page design also.

www.ruchikacooks.com

Malar Gandhi said...

I just love this dish...perfect for this rainy weather here:) You gave me an idea for dinner:)

Sunitha said...

Lovely, that looks great. I understand how we get tickled by some names and then run for cover for being dumb after we taste them. Curry and set of the photos are all awesome...

Yasmeen said...

Good to see you back.I never made this dish ,but totally enjoyed whenever served by hydi friends :D

Bharathy said...

the number of comments shout out the quality of the dish :)...
Looks delectable, Ramya :)

Unknown said...

Ohhhh nice to see you back Ramya.Beautiful tamplate looks nice kut looks very tempting gravy sounds delicious ...

Red Chillies said...

Agree, the name sounds funny, but the dish looks good.

Swathi said...

Ramaya,

This is an easy egg curry . I will give try some time. Thanks for stopping in my blog

Usha said...

Sounds interesting ! Loved the new look of your site...

Hamaree Rasoi said...

Ramaya,
Thanks for your compliments. Yes, the sponge cake is compatible with custard as the chocolate flavour adds a new dimension with the original taste of the custard. Do try this :-)
Deepa

Veggie Hut said...

Thanks for dropping such a lovely comment at my blog.. Well, I am new to this blogosphere and comments are very encouraging..

U have a lovely space too.. I am following it..

Suparna said...

Hi Ramya,
Nice and interesting recipe, egg and tomato would make a good duo :) love the look of it(and also of ur blog :)), am def. in for trying it sometime dear.
Enjoy
TC

Aparna said...

Mmmm... I found something to try out. It looks great... You have a wonderful space here.
Following u dear.

http://ladiesspecialadukkala.blogspot.com

Sarah Naveen said...

oh wow!!! egg curry looks sooo yumy!!! nice click too

Mahimaa's kitchen said...

looks yummy! i dont buy eggs.. but eat out.

AnuSriram said...

Looks delicious! Nice recipe... Nice click too..

JishasKitchen said...

yummyyyyy....!!!

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