Aam Kulfi

Aam/Mango Kulfi is a delightful dessert. I love the creamy and the smooth texture of Kulfi. Ever since I saw Kulfi recipes over the blogsphere I was tempted to make it...



Ingredients:

Mango - 1 no. ripe
Milk - 2 cups
Non Fat Milk Powder - 3/4 cup
Condensed Milk - 2-3 tbsps
Sugar - 2tbsps (Optional)
Almonds - 3 tbsps coarsely chopped
Gelatin - 1 tsp
Warm Water - 3 tbsps
Saffron - a few strands

Finishing:

Saffrons - a few strands
Pop Sickle molds

Method:

1. Dissolve Gelatin in Warm Water and set aside. Puree the pulp of Mango and set aside.
2. Heat Milk, Milk Powder and Condensed Milk in a heavy bottomed pan, keep stirring all the while and add the Saffron Strands.
3. When the Milk mixture thickens (in about 5-6 mins) add the dissolved Gelatin.
4. Add in the Almond Chunks and let cool. When cool add Mango Pulp.
5. Drop few Saffron strands into the molds and pour the mixture and cool for a couple hours.

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I am sending Aam Kulfi to

Anu's -- RD for Summer



Aquadaze -- Frozen Dessert My Aam Khand recipe also goes to this event.



Mahimaa's -- 15 Minutes Cooking



Manina's -- Eating with the Seasons

Priti -- FF:Summer Treat My Aam Khand recipe also goes to this event.



Srivalli's -- Mithai Mela My Aam Khand recipe also goes to this event.



For more Kulfi recipes visit Prathibha and Priya