Peas Curry

1. Heat Oil in a pan, Asafoetida Powder and Cumin Seeds let it splutter.

2. Add finely chopped Garlic, Ginger and Green chillies.

3. Once the smell disappears add finely chopped Onions. Chop Coriander Leaves and crush Lemon and set aside.

4. Now add all the Masalas (Turmeric Powder, Chilli Powder, cracked Pepper, Cumin Pwd, Coriander Pwd, Salt) and mix well.

5. Mix boiled Peas or fresh peeled Peas into the masala and add Water let it cook for 5-10 mins.

6. Beat Yogurt with lil Water add pour it into the skillet and keep the flames medium.

7. Garnish with chopped Coriander and add 1/2 tbsp of Lemon Juice.

Serve With: Pulav or Roti

Carrot Cake

Carrot is rich in carotene, I thought of a cake that has less calories and healthy too. So I substituted All Pupose Flour with Wheat Flour. Check this out with less quantity and if you like it go a head else substitute with All Purpose Flour.

1. In a large bowl extract 2 Egg Whites and beat well with a pinch of Salt.
2. No add 2 tbsps of Honey and 1/2 cup Shredded Carrot (I used the Carrot remains from the juice).
3. Mix the 1 Cup Wheat Flour and 1/8 tsp of Baking Powder add a little Orange Juice and 1 tbsp of Cooking Oil to bring the consistency.



4. Grease a tin and pour the dough and bake it at 450 degree for 15-20 mins.
5. Top it with Cream or nuts.


Do not expect this cake to be very tasty and fluffy like a Chocolate Cake, since Wheat Flour is added its taste is limited.