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Thursday, November 1, 2007

Fish Fry


For the Dough:
Onion 1 small
Garlic 5 flakes
Ginger 1''
Green Chillies 4 nos.
Turmeric Powder 1tsp
Garam Masala 1tsp
Cumin Seeds 1tsp
Corriander Leaves
Lemon Juice 2tbsp
Gram Flour 1cup
Salt to taste
Water to make the dough

For Frying:
Bread Crumbs

Onions cut into rings
Coriander Leaves


1. Clean the fish fillets with water and turmeric powder.
2. Marinate the fish fillets with a lil salt and turmeric.
3. Grind the remaining ingredients.
4. Dip the fish fillets in the dough and for a 5 mins. roll them in the bread crumbs.
5. Fry in a non stick pan.
6. Garnish with onions, tomatoes and corriander leaves before serving.

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